How to Make Ruti Jala: A Delicious and Crispy Snack
How to Make Ruti Jala: A Delicious and Crispy Snack
Blog Article
Ruti Jala, also known as Roti Jala, is one of Indonesia's famous snacks with its unique shape resembling a net or web. Ruti Jala is usually served with curry sauce, especially chicken or beef curry, and is one of the favorite dishes at certain events, such as parties or celebrations. In addition to its delicious taste, the simple and easy way to make Ruti Jala makes many people interested in trying it.
Here is the recipe and how to make crispy and delicious Ruti Jala.
Ingredients Needed:
200 grams of all-purpose flour
2 eggs
300 ml of coconut milk (use thick coconut milk for a more savory taste)
1/2 teaspoon of salt
1/2 teaspoon of granulated sugar
1 tablespoon of cooking oil
Yellow food coloring (optional, if you want to add color)
Sufficient water (to adjust the thickness of the dough)
Cooking oil (for cooking)
Tools Needed:
Flat frying pan or Teflon
Spoon or measuring spoon
Mold or Ruti Jala maker (usually a plastic bottle with a small hole at the end)
Steps for Making Ruti Jala: Slot Online
Making the Dough
In a large bowl, combine the flour, eggs, salt, and granulated sugar. Stir until the dry ingredients are well mixed.
Add coconut milk little by little while continuing to stir until the dough becomes smooth and does not have lumps. Make sure the dough is quite runny but still thick, like pancake dough.
If you want to give the Ruti Jala a yellow color, add a little yellow food coloring to taste.
Add cooking oil to the dough and mix well.
Preparing the Pan
Heat a flat frying pan or Teflon over low to medium heat. Brush with a little cooking oil so that the Ruti Jala does not stick when cooked.
Prepare a mold or plastic bottle used to make a mesh pattern on the Ruti Jala. If you don't have a special tool, you can use a used plastic sauce or soy sauce bottle with a small enough hole.
Making the Mesh Pattern
Put the dough into the mold bottle or Ruti Jala maker.
Press gently so that the dough comes out through the hole and make a mesh or net pattern on the heated pan. Try to make a pattern with a circular or crisscross motion that forms a net. You can make several layers to make it bigger, or just one thin layer.
Cook for about 1-2 minutes until the bottom is brown and the top starts to dry.
Serving Ruti Jala
Once cooked, remove the Ruti Jala from the pan and drain briefly.
Repeat this process until the dough is finished.
Serve Ruti Jala with chicken curry sauce, beef curry, or chili sauce as a complement.
Tips for Perfect Ruti Jala:
Dough Texture: Make sure the dough is quite liquid, but not too runny. If it is too thick, Ruti Jala will be difficult to shape and will not be able to produce a perfect jala shape.
Adjusting the Pan Temperature: Keep the pan temperature from being too hot because it can make Ruti Jala burn quickly. Use low to medium heat so that the cooking process is more even.
Flavor Variations: In addition to using coconut milk, you can also add a little chicken or beef stock to the dough to give a richer savory taste.
Using a Mold: If you don't have a special tool, you can use a plastic bag with a small cut end as a mold. This is a simple trick that can be used if you don't have a special tool to make the jala pattern.
Ruti Jala Variations
Sweet Ruti Jala: You can make a sweet version of Ruti Jala by adding coconut sugar or melted chocolate as a sauce, or you can also sprinkle sweet grated coconut on top.
Ruti Jala with Filling: You can fill Ruti Jala with various ingredients such as vegetables, minced meat, or shrimp, then roll it into a spring roll shape.
Conclusion
Making Ruti Jala is not difficult, and you can adjust the taste and appearance according to your taste. With simple ingredients and easy steps, you can make a special snack or dish to serve with family or friends. This savory and crunchy Ruti Jala is perfect to be enjoyed with a rich curry sauce, making it even more delicious and tasty. Good luck and hopefully the results are satisfying!